The events page and calendar for San Pedro and the Harbor Area
EATING HIBERNIA AN IRISH COOKING DEMO & BOOK SIGNING WITH CHEF GERALDINE GILLILAND Irish food—it's not all green and fortified with Guinness. The Emerald Isle, in fact, is home to a rich, robust, and centuries-old culinary tradition. On Saturday, March 16, the eve of St. Patrick's Day, join Chef Geraldine Gilliland, a native of Northern Read More ...
A CULINARY TALK & BOOK SIGNING WITH ELISA CALLOW & CHEF JACK AGHOIAN</center On Saturday, March 9, at LA's Pacific Food & Beverage Museum, join cookbook author Elisa Callow & Chef Jack Aghoian for a conversation about palate, tips for foraging within our vast food communities, and surprising ingredients. Her new book, The Urban Forager: Read More ...
BEANS ABOUT COFFEE A GALLERY TALK & TASTING WITH WILL HYNDMAN & DEREK JAESCHKE OF ALIBI COFFEE CO. Coffee. Java. Joe. Much of the world drinks it. But few people who rely on a steaming cup of it to start their day know much at all about its origins, how and where it's grown, and Read More ...
A SEASONAL PRODUCE & BOOK EVENT WITH ROBERT SCHUELLER & TRACEY MITCHELL Winter, characterized by short days and long, cold nights—and dieback rather than growth—is actually a season of agricultural plenty, offering a cornucopia of fresh fruits and vegetables. And on Saturday, February 9, at LA's Pacific Food & Beverage Museum, produce expert Robert Schueller, Read More ...
