Baking the Fruit: Decadent Desserts with Jackie Bruchez-Pacific Food & Beverage Museum
Pacific Food & Beverage Museum 731 S. Pacific Ave., San Pedro, CAIt's delicious raw. Or juiced. Or tossed in a spring or summer salad. But when it's the featured attraction in a dessert? Well, some think that's when it shines brightest. On Saturday, June 29th, at LA's Pacific Food & Beverage Museum, join Jackie Bruchez, aka The Seaside Baker, for a lesson in how to make Read More ...