Cheese in the Making-Pacific Food & Beverage Museum

Want to make cheese at home? On Saturday, April 6 at LA’s Pacific Food & Beverage Museum, Chef Debbi Dubbs will teach you how! Plus she’ll demonstrate how to create a delicious cheese board using fresh ingredients courtesy Melissa’s Produce and a variety of cheese and gourmet deli items. After the program, enjoy Chef Debbi’s delicious handiwork while she signs copies of The Little Book of Cheese: A Mouse Eye’s View into the World of Cheese, plus limited copies of her first book, What’s In Your Pantry? How to Stock Your Pantry to Create Delicious Dishes.

Admission is Free with RSVP!