Baking the Fruit: Decadent Desserts with Jackie Bruchez-Pacific Food & Beverage Museum

It’s delicious raw. Or juiced. Or tossed in a spring or summer salad. But when it’s the featured attraction in a dessert? Well, some think that’s when it shines brightest. On Saturday, June 29th, at LA’s Pacific Food & Beverage Museum, join Jackie Bruchez, aka The Seaside Baker, for a lesson in how to make fruit the star of your culinary show. Learn from the author of Decadent Fruit Desserts: Fresh and Inspiring Treats to Excite Your Senses as she makes an easy no-bake berry cheesecake that’s perfect for dinner parties, holidays, and backyard barbecues! After the program, enjoy samples of Jackie’s work, prepared with fresh fare from Melissa’s Produce, while she signs copies of her new book.